Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pea soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Homemade Split Pea Soup, just like mom made growing up!
Pea soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pea soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pea soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pea soup:
- Make ready 3 cups chicken stock
- Make ready 2 cups cooked or canned peas
- Take 1 cup cold water
- Prepare 1/2 onion
- Take Sprig parsley
- Get 1 cup 1/2 and 1/2
- Prepare 1/2 teaspoon salt
- Get 1/8 teaspoon pepper
- Make ready 2 tablespoons butter
- Prepare Celery salt
Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately - it "sautés" itself.
Instructions to make Pea soup:
- Put aside one third of peas
- Add remainder to water stock and seasoning and let simmer 30 minutes
- Press through a sieve
- Add butter
- Let boil few minutes then add 1/2 and 1/2 and remaining peas which have been heated double boiler
- Serve very hot with little whipped cream and paprika
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's. This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads.
So that is going to wrap this up for this special food pea soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pea soup cooking. Go on get cooking!
