Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish egg kabab. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egg kabab a.k.a Dinosaur eggs is an egg stuffed potato croquettes. I saw a cookery tv show where chef Ranveer cooked dinosaur eggs. Gigantic egg fry so we call it dinosaur eggs nothing else.
Fish Egg Kabab is one of the most well liked of recent viral foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fish Egg Kabab is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish egg kabab using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Egg Kabab:
- Take 4 pieces Catla thin belly
- Make ready 2 boiled egg
- Get 2 table spoon Kabab masala
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon red chilli powder
- Get 1 tablespoon dried fenugreek leaves
- Get 1/2 teaspoon onion paste
- Get 1/2 teaspoon ginger paste
- Prepare 1/2 teaspoon garlic paste
- Take 1/2 teaspoon green chilli paste
- Prepare 3 teaspoon lemon juice
- Take 1 tablespoon cornflour
- Make ready 10 Marie biscuits
- Make ready 2 tablespoon soybean oil
- Take 1 small size onion for garnish
- Take As required Salt
Flickr is almost certainly the best online photo management and sharing. Find fish eggs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I have a friend who brings cutlets made of fish and mutton very often.
Steps to make Fish Egg Kabab:
- Keep fish pieces into steam for near about 5 to 7 minutes.. Now take out all the thorns.. Now grind the fish pieces with green chilli, garlic, inch ginger.. Then mix cumin powder, red chilli powder, Kabab masala, lemon juice, crushed dried fenugreek leaves and salt as required with the paste and keep it for marination at least 5 hours..
- After 5 hours take out the marinated fish paste.. Then chopped the boiled eggs and mix it with the paste.. Now spread some oil on hand palms and make round shape of the fish paste and cover them with the mixture of cornflour and crushed biscuits powder keep it in the fridge for 30 minutes.. Now take a pan heat it and add soybean oil and sprinkle some fenugreek leaves..
- Now add the fish Kabab 's into the pan and fried them both sides until it turns to golden brown in colour.. Whole cooking should be done in low medium flame.. Now squeeze some lemon juice over them.. Fish Egg Kabab is ready to serve..
Even though i am not a big fan Last week when i made fish briyani, i had some leftover fish lying around. So i thought to give this. flaky layered egg paratha roll-anda paratha. Most of the Chicken Kebab or Kabab recipes are the skewed and grilled or tandoori variety where the chicken chunks are marinated in special spices and then grilled on skewers or cooked in tandoor. Egg and Potato Kababs - Kebabs, Tikka, Cutlets Here is nice and easy appetizer, the most desirable recipe for all, find all ingredients from your kitchen and Egg and Potato Kababs. Now, take a bowl and add grated mozzarella cheese in it, crush the cheese to make a paste like consistency.
So that’s going to wrap this up for this special food fish egg kabab recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fish egg kabab cooking. Go on get cooking!
