Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate layer torte with coconut cream filling and frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Layer Torte with Coconut Cream Filling and Frosting is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chocolate Layer Torte with Coconut Cream Filling and Frosting is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chocolate layer torte with coconut cream filling and frosting using 20 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:
- Make ready For CThe ake
- Make ready all purpose flour
- Make ready unsweetened cocoa powder
- Make ready baking powder
- Prepare salt
- Prepare granulated sugar
- Prepare large eggs
- Get milk
- Get canola oil
- Prepare vanilla extract
- Prepare brewed coffee at room temperature
- Prepare confectioner's sugar for dusting
- Take For Coconut Cream Filling and Frosting
- Get heavy cream
- Take vanilla
- Take coconut extract
- Make ready Mounds coconut dark chocolate covered candy bars, broken up
- Make ready For Garnish
- Make ready toasted coconut,
- Make ready shaved mounds bars as needed
Steps to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:
- Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan with parchment and spray parchment wit bakers spray
- In a bowl whisk flour, cocoa powder, baking powder and salt
- In another bowl whisk the eggs, milk, canola oil and vanilla
- Beat in flour mixture until smoothpm
- Slowly beat in coffee until a smooth thin batter forms
- Pour into prepared oan evenly
- Bake about 10 to 13 minutes until a toothpick comes out just clean. Cool in pan on a rack 10 minutes then run a thin knife around edges of pan and invert cake on confectioner's sugar dusted kitchen towel. Peel off parchment paper. Cool completely before frosting
- Make Coconut Cream Filling and Frosting please Note that this should be started at least 8 hours in advance to allow for chilling
- Have mounds candy in a large bowl. Heat cream until just before it boils.. Pour over mounds and let sit 1 minute then stir until smooth.Let reach room temperature then refrigerate until very cold
- Finish Coconut Cream Filling and Frosting, after cake has completely cooled
- Beat cold coconut cream, vanilla and coconut extract until light and fluffy
- Assemble Cake
- Cut cake into four even layers
- Lay one layer, bottom up on serving platter
- Spread with some coconut cream
- Add second cake layer, bottom up
- Top with some coconut cream
- Add third layer, bottom up and top with coconut cream
- Finally add fourth layer, bottom up
- Frost with remaining coconut cream
- Garnish with shaved mounds bar and toasted co v onut
So that’s going to wrap it up with this special food chocolate layer torte with coconut cream filling and frosting recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chocolate layer torte with coconut cream filling and frosting cooking. Go on get cooking!
