Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup:
- Get Pork bones and lean meat
- Make ready Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇
- Make ready Goji berry (1 soup spoon)
- Get 1 Honey dates
- Take Cooked Fox Nuts / Qian Shi / Semen Euryales 熟茨實 (1 soup spoon)
- Prepare 1 carrot
Steps to make Agrocybe Aegerita, Yanagimatsutake, Chestnut Mushroom, Cha Shu Gu 茶树菇 Pork soup:
- Cut the bottom of the mushroom and discard. Wash it briefly before soaking it. After it has soften, wash it briefly. You can use the soaking water (except the water at the bottom) for cooking soup later.
- Blanch pork with boiling water. Stir. Wash with cold water.
- Put all ingredients except goji berry into the pot. Add water about an inch above ingredients.
- A) For cooking using electric pressure cooker, select soup setting. B) For cooking on stove top, cook on medium high fire for half an hour before turning to low for one hour. Add water if necessary.
So that’s going to wrap this up with this special food agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to agrocybe aegerita, yanagimatsutake, chestnut mushroom, cha shu gu 茶树菇 pork soup cooking. Go on get cooking!
