Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, enchilada casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Enchilada Casserole is one of the most popular of current viral foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Enchilada Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have enchilada casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Enchilada Casserole:
- Make ready 1 lb Ground Beef
- Take 1/2 Onion (chopped)
- Get 1 tsp Salt
- Prepare 1/4 tsp Pepper
- Take 1 Tbsp Chili Powder
- Make ready 1/2 can Tomato Sauce
- Get 1/4 c Butter
- Get 1 1/2 c Cheese (shredded)
- Get 6-8 White Corn Tortillas
Steps to make Enchilada Casserole:
- Brown ground beef and onions in large frying pan.
- Add in salt, pepper, chili powder, and tomato sauce.
- Rub butter around casserole dish.
- Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Repeat step 5.
- Pour 1 cup water on top and put foil over pan (or casserole lid).
- Bake at 400 degrees for 20 minutes.
So that is going to wrap it up for this exceptional food enchilada casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to enchilada casserole cooking. Go on get cooking!
