Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate pannetone french toast w/ mascerated strawberries. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Take mini chocolate pannetone loafs; sliced horizontally in thirds
- Get strawberries; trimmed & small dice
- Make ready lemon; juiced
- Make ready large pinch sugar
- Get eggs
- Prepare egg yolks
- Prepare half and half
- Get cinnamon
- Make ready espresso powder
- Take banana extract
- Make ready maple syrup
- Prepare powdered sugar
Instructions to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
- Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
- Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
- Preheat griddle to 375°
- Melt 3T butter when griddle is ready.
- Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
- Garnish with maple syrup then powdered sugar.
- Serve with mascerated strawberries.
- Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla
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