Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, butterscotch bundt cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Butterscotch Bundt Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Butterscotch Bundt Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have butterscotch bundt cake using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Butterscotch Bundt Cake:
- Get 4 Eggs
- Get 1 cup Pecan or walnut (Optional)
- Prepare 1 box Yellow Cake Mix
- Make ready 1 box Vanilla Pudding
- Take 1 cup Sour Cream
- Prepare 1/2 cup Oil
- Get 1 packages Butter Scotch Morsels
- Take Icing
- Get 1/2 packages Cream Cheese
- Prepare 1 cup powdered sugar
- Get 1/4 tsp vanilla extract
- Prepare Milk (To Thin Icing if needed)
Step by Step to make Butterscotch Bundt Cake:
- Combine all ingredients except for Icing, mix well, bake at 325°F. For 1 hour. ICING-microwave cream cheese to liquid state, add powdered sugar, vanilla extract and then mike to thin if needed. Drizzle over cool cake.
So that is going to wrap this up with this special food butterscotch bundt cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to butterscotch bundt cake cooking. Go on get cooking!
