Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, yum woon sen thai glass noodle salad with seafood. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yum Woon Sen Thai Glass Noodle Salad with Seafood is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Yum Woon Sen Thai Glass Noodle Salad with Seafood is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have yum woon sen thai glass noodle salad with seafood using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
- Make ready 40 grams Cellophane noodles
- Take 100 grams Shelled shrimp
- Get 1/2 Cucumber
- Get 1/4 Red onion
- Get 4 Cherry tomatoes
- Make ready 1 1/2 to 2 tablespoons A) Fish sauce
- Prepare 1 1/2 tbsp A) Green chili pepper vinegar
- Get 1 tbsp A) Lemon juice
- Prepare 1 tsp A: Sugar
- Prepare 1 dash of each Salt, Katakuriko (for seasoning the shrimp)
- Make ready 1 Cilantro
Step by Step to make Yum Woon Sen Thai Glass Noodle Salad with Seafood:
- Make a slit on the back of the shelled shrimp, coat in the seasonings, boil, then let cool. Cut the cucumber into half lengthwise, then thinly slice diagonally.
- Remove the stems of the cherry tomatoes, and cut into 2-4 wedges. Thinly slice the red onion, soak in water for 5 minutes, then drain.
- Combine the A) ingredients in a bowl. Boil the harusame in boiling water for 3 minutes, then combine with the A) ingredients. Let cool.
- Combine Steps 1 and 2 in the bowl, mix well, and plate. Scatter chopped cilantro on top.
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