Sausage Kale Soup
Sausage Kale Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sausage kale soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage Kale Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sausage Kale Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Reviews for: Photos of Sausage, Potato and Kale Soup. Their second most-demanded favorite kale soup is my Smoked Sausage, Kale, and Potato Soup - it is out of this world!

To get started with this particular recipe, we must prepare a few components. You can have sausage kale soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Kale Soup:
  1. Make ready medium yellow or sweet onion chopped
  2. Prepare of a Kale bunch (I like Italian) chopped
  3. Take of a whole Cabbage chopped
  4. Take Carrots chopped
  5. Get garlic cloves minced
  6. Make ready heat roasted diced tomatoes
  7. Make ready /2 pound sausage (sweet) buy bulk
  8. Prepare sausage (hot) buy bulk
  9. Make ready chicken broth or whatever broth
  10. Make ready evoo
  11. Take Parmesan

This yummy sausage and kale soup really hit the spot. Although they say to sip on chicken soup when sick, the broth in this soup is just as comforting. I like to make my own pressure cooker bone broth in. Sausage White Bean & Kale Soup.

Step by Step to make Sausage Kale Soup:
  1. Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
  2. Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
  3. Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
  4. I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!

We turn to this soup when we're trying to be healthy—it's super hearty and will keep you full for hours. This Italian Sausage Kale Soup recipe probably looks and sounds pretty familiar. Copycat versions of Olive Garden's Zuppa Toscana have been floating around the web for years. This Tuscan White Bean, Sausage and Kale Soup is quick and easy to make, and full of the coziest Italian flavors. It's also naturally gluten-free and freezes beautifully.

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