Yum Woon Sen (Thai Cellophane Noodle Salad)
Yum Woon Sen (Thai Cellophane Noodle Salad)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yum woon sen (thai cellophane noodle salad). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yum Woon Sen (Thai Cellophane Noodle Salad) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Yum Woon Sen (Thai Cellophane Noodle Salad) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yum woon sen (thai cellophane noodle salad) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yum Woon Sen (Thai Cellophane Noodle Salad):
  1. Make ready 40 grams Cellophane noodles
  2. Get 50 grams Ground pork
  3. Get 8 counts Peeled shrimp
  4. Prepare 1/2 Cucumber
  5. Get 1/5 Carrot
  6. Take 1/3 Celery
  7. Take 1 Tomato
  8. Get 6 pieces Dried wood ear mushrooms
  9. Get 1/4 Yellow bell pepper
  10. Make ready 1/4 Red onion
  11. Prepare A
  12. Get 1/2 Grated garlic
  13. Prepare 1 pod Chili pepper (sliced)
  14. Prepare 1 tbsp Lemon juice
  15. Take 2 tbsp Nam pla
  16. Make ready 1 tsp Sugar
Instructions to make Yum Woon Sen (Thai Cellophane Noodle Salad):
  1. Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
  2. In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
  3. Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.

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