Turkey Chili from 21 day fix extreme eating plan
Turkey Chili from 21 day fix extreme eating plan

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey chili from 21 day fix extreme eating plan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkey Chili from 21 day fix extreme eating plan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Turkey Chili from 21 day fix extreme eating plan is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook turkey chili from 21 day fix extreme eating plan using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Chili from 21 day fix extreme eating plan:
  1. Prepare healthy
  2. Make ready 1 tsp olive oil
  3. Prepare 1 1/2 lb lean ground turkey
  4. Get 1 medium onion, chopped
  5. Prepare 1 medium green pepper, chopped
  6. Make ready 3 clove garlic, finely chopped
  7. Get 1 1/2 tsp ground cumin
  8. Make ready 1 tbsp chili powder
  9. Make ready 1/2 tsp sea salt, or Himalayan salt
  10. Take 1/4 tsp cayenne pepper
  11. Make ready 2 can black beans, I used pinto beans
  12. Make ready 1 can all- natural diced tomatoes, no sugar added
  13. Take 12 fresh cilantro sprigs, finely chopped (for garnish)
Steps to make Turkey Chili from 21 day fix extreme eating plan:
  1. Heat oil in a large sauce pan over medium high heat.
  2. Add turkey, onion, bell pepper, and garlic; cook, stirring occasionally, for 5-8 minutes, or until turkey is no longer pink.
  3. Add cumin, chili powder, salt, and cayenne pepper; cook, stirring constantly for 1 minute.
  4. Add beans and tomatoes (liquid with tomatoes, drain the beans). Bring to a boil. Reduce heat to low; gently boil, stirring occasionally, for about 15-20 minutes, or until thickened.
  5. Serve warm, sprinkle with cilantro.

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