Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, gyoza chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Gyoza Chicken Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyoza Chicken Soup:
- Make ready Steamed gyoza (see other recipe Gyoza)
- Get udon (90 g)
- Get water for cooking noodles
- Get chicken broth
- Get ginger (thinkly sliced)
- Prepare spinach or as many as you like
- Take shiitake mushrooms (I used dried shiitake)
- Prepare black pepper
- Make ready Salt
- Get toasted sesame oil
- Prepare soy sauce
- Get chopped celery
- Get green onion for garnish
Step by Step to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that’s going to wrap this up with this exceptional food gyoza chicken soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to gyoza chicken soup cooking. Go on get cooking!
