Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fry fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fry Fish is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fry Fish is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fry fish using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fry Fish:
- Take 4 inches Rauf fish boneless in
- Get 1 tsp Kasori methi
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Chilli flakes
- Prepare 1 tsp Garam masala powder
- Make ready 1 pinch Haldi powder
- Make ready 2 tbsp Lemon juice
- Get 2 tbsp Ginger garlic paste
- Get to taste Salt as required
- Take 1 tbsp Cornflour powder
- Take Oil to fry
- Prepare Breadcrumbs as required for coating
Instructions to make Fry Fish:
- Wash and Clean fish pieces, add lemon juice and ginger garlic paste, red chilli powder, haldi, chilli flakes, kasori methi, garam masala, cornflour powder. Mix well and keep for marination, 2 hours in Refrigerator.
- In wok, heat oil. Coat fish pieces in Breadcrumbs and deep fry it in oil, till golden. Dish out, crispy fry fish hot on butter paper.
- As, oil absorb, place in main dish and decorate well. Serve hot with chutney. Enjoy
So that is going to wrap it up with this special food fry fish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fry fish cooking. Go on get cooking!
