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Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled cilantro lime corn chicken avocado tacos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most popular of current viral foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

1. Take For the Chili Lime Chicken
2. Take Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
3. Get Fresh Lime Juice
4. Prepare Soy Sauce
5. Make ready Olive Oil
6. Take Garlic, minced
7. Make ready Cumin
8. Make ready chili powder
9. Prepare Salt
10. Prepare Black Pepper
11. Make ready For Jalepeno Corn Salsa
12. Take Corn, husked or 2 cups of frozen corn kernels
13. Make ready Jalapeño, seeded and diced
14. Prepare zest and juice from one Lime
15. Take Chopped Cilantro, (fresh)
16. Take Salt
17. Take Black Pepper
18. Get Cayenne Pepper
19. Make ready For the Tacos
20. Get White Corn or 6 Flour Tortillas
21. Prepare Avocados, peeled, pitted and sliced
22. Get Purple Cabbage, shredded
23. Take Crumbled Queso Fresco
24. Prepare For the Cilantro Lime Sauce
25. Make ready Plain Greek Yogurt
26. Get minced cilantro
27. Prepare garlic, minced
28. Make ready Fresh Lime Juice
29. Prepare Salt and pepper
30. Prepare For Serving
31. Get Hot Sauce
32. Take Chopped Cilantro
33. Make ready Lime Wedges

Step by Step to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

1. 1. Flatten chicken breast
2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
4. Preheat grill, or set oven to 350˚F
5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
10. Slice chicken into strips.
11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

So that’s going to wrap this up with this exceptional food grilled cilantro lime corn chicken avocado tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to grilled cilantro lime corn chicken avocado tacos cooking. Go on get cooking!