Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
Minestrone Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Minestrone Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook minestrone soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Get 225 g onion (1 large – chopped) / 8 oz.
- Take 175 g carrot (3 medium – cubed) / 6 oz.
- Get 450 g potato (2 large – peeled and cubed) / 16 oz.
- Prepare 250 g celery (3 sticks – sliced) / 9 oz.
- Take 125 g cabbage (shredded) /4½ oz.
- Make ready 125 g spinach (chopped /4½ oz.
- Get 1 400 g plum tomatoes x chopped / 14oz. cans
- Take 1 400 g butter cannellini beans x or / 14oz. cans
- Make ready 150 g spaghetti , broken into short lengths / 5 oz.
- Make ready 4 tablespoons tomato purée (or cassata)
- Get 1.75 litres vegetable stock / 60 fl. oz.
- Take 1 tablespoon mixed Italian herbs
- Prepare ½ teaspoon pepper ground
- Prepare 2 teaspoons garlic powder
- Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.
Step by Step to make Minestrone Soup:
- Microwave the onion and carrot together for 4 minutes.
- Microwave the potato and celery together for 4 minutes.
- While the potato and celery are microwaving put the onion and carrot in a large lidded pan, well sprayed with Spray2Cook, on a high heat.
- Stir regularly to ensure nothing sticks. Add the potato and celery and (hot) stock. Add the beans, plum tomatoes, tomato purée, herbs, pepper and garlic powder. Bring to boil then simmer for 10 minutes.
- Add the pasta, cabbage and spinach - return to a simmer for 15 minutes.
- Check the pasta is cooked to you liking and serve.
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!
So that is going to wrap it up for this special food minestrone soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to minestrone soup cooking. Go on get cooking!
