Cream of Celery Soup 2,150ml 300 cals serves 4-6
Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of celery soup 2,150ml 300 cals serves 4-6. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most well liked of current viral foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Get For the soup
  2. Get 800 ml cold water
  3. Prepare 1000 grams celery washed & cut small
  4. Get 100 grams carrot peeled & diced
  5. Prepare 100 grams red onion chopped
  6. Prepare 1 veg cube i used knorr
  7. Take 1 bit chilli powder
  8. Make ready 1 bit ground cumin
  9. Get 1 bit white pepper
  10. Prepare 1 bit garlic granules
  11. Prepare 75 grams alpro single cream
  12. Prepare Whole Batch….NUTRITION
  13. Make ready 16 Total Fat
  14. Take 2 Sat fat
  15. Take 640 Sodium
  16. Take 6 Potassium
  17. Make ready 32 Carbs
  18. Get 17 Fibre
  19. Prepare 23 sugar
  20. Get 11 Protein
  21. Get 260 Vitamin A
  22. Get 2 Vitamin C
  23. Prepare 2 Calcium
  24. Take 6 Iron
Instructions to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
  2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
  3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
  4. When cooked, let cool for 5+ minutes then blend with a stick blender.
  5. Add cream & blend in.
  6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
  7. Enjoy! 👅

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