Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled mexican chicken low carb. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Mexican Chicken Low Carb is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Grilled Mexican Chicken Low Carb is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Take Boneless chicken breast
- Prepare Fresh made Guac
- Get Queso
- Take Cumin
- Make ready New Mexico Hatch Chili Powder
- Make ready Mexican Oregano
- Prepare New Mexico Chipotle Chili Powder
- Make ready New Mexico Hatch Chili Powder
- Take Garlic Powder
- Make ready Smoked Salt
- Make ready Smoked Pepper
Steps to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
So that is going to wrap this up for this special food grilled mexican chicken low carb recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to grilled mexican chicken low carb cooking. Go on get cooking!
