Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, thandai bundt cake with kesar thandai rabdi frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thandai Bundt cake with Kesar thandai Rabdi frosting is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thandai Bundt cake with Kesar thandai Rabdi frosting is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- Make ready For making thandai powder
- Get 1 cup cashew nuts
- Make ready 1 cup pistachios
- Prepare 1/2 cup melon seeds
- Prepare 1/4 cup poppy seeds
- Make ready 1 tbsp fennel seeds
- Prepare 1 tbsp black peppercorns
- Take 2 tbsp cardamom
- Get 1 inch cinnamon
- Take 2-3 pinch saffron strands
- Get 1 tbsp dried rose petals
- Get For making thandai Bundt cake
- Make ready 2 cup all purpose flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 2 tsp thandai powder
- Get 1 cup powder sugar
- Get 1/2 cup melted butter
- Take 5 tsp curd
- Prepare 1 cup milk
- Make ready 2-3 drops Vanilla essence
- Take For making kesar thandi rabri
- Make ready 750 ml thick milk
- Make ready 2 tsp thandai powder
- Make ready as needed saffron strands
- Take For garnishing
- Take as needed chopped pistachios
- Get as needed chopped almonds
- Get 1 pinch saffron strands
- Get 1-2 chopped cherry
- Take as needed dried rose petals
Steps to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- First of all prepare the thandai powder.
- Dry roast all the dry fruits together.
- Then dry roast rest of the ingredients except saffron strands and rose petals.
- After cooling down completely then grind all the ingredients together to make the thandai powder.
- Then prepare the cake. Mix powder sugar in the melted butter.
- Then add the curd in it. Mix it well.
- Then mix all the dry ingredients in it and add required amount of milk in it.
- Add the thandai powder and essence in it. Now your cake batter is ready.
- Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
- Now allow it to cool down completely.
- For making Rabdi allow the milk to boil for sometime.
- When it becomes half then add the thandai powder, sugar and saffron strands on it.
- When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
- Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
- Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
- Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.
So that’s going to wrap this up for this exceptional food thandai bundt cake with kesar thandai rabdi frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to thandai bundt cake with kesar thandai rabdi frosting cooking. Go on get cooking!
