Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, udon noodle salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Udon Noodle Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Udon Noodle Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have udon noodle salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Salad:
- Make ready 1 packet Udon noodles (frozen)
- Get 1/2 can Canned tuna
- Take 1 Lettuce
- Make ready 3 tbsp ☆Mayonnaise
- Prepare 3 tbsp ☆Mentsuyu
- Get 1 tbsp ☆Ground sesame seeds
- Prepare 1 Bonito flakes (large flakes)
Step by Step to make Udon Noodle Salad:
- Boil the udon noodles briefly in hot water. Drain and rinse in cold water, and drain into a colander.
- Wash and rip up the lettuce. Dry the leaves. Drain the canned tuna.
- Mix the ☆ sauce ingredients together. If you add the mentsuyu in the middle of the mayonnaise little by little, it won't separate.
- Arrange the lettuce leaves, udon noodles and tuna on a plate in that order. Pour the sauce over it and top with some bonito flakes.
So that’s going to wrap this up for this special food udon noodle salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to udon noodle salad cooking. Go on get cooking!
