Vegetable Packed Chinese-Style Ramen Noodle Salad
Vegetable Packed Chinese-Style Ramen Noodle Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable packed chinese-style ramen noodle salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Packed Chinese-Style Ramen Noodle Salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetable Packed Chinese-Style Ramen Noodle Salad is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vegetable packed chinese-style ramen noodle salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Packed Chinese-Style Ramen Noodle Salad:
  1. Get 1 hank Chinese noodles
  2. Prepare 3 leaves Lettuce
  3. Get 1/2 Cucumber
  4. Prepare 1/2 sausage Fish sausages
  5. Take 1 Tomato
  6. Get 1 Mizuna greens
  7. Make ready Chinese dressing; (Recipe ID: 2563112)
  8. Make ready 2 tbsp Vinegar
  9. Get 1 1/2 tbsp Soy aauce to finish
  10. Get 1 tbsp Sugar
  11. Make ready 1 tsp Ground sesame seeds
  12. Take 1 tbsp Sesame oil
Step by Step to make Vegetable Packed Chinese-Style Ramen Noodle Salad:
  1. Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage.
  2. Prepare the Chinese dressing - - https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing
  3. Boil the noodles to al dente, and cut into bite-size pieces. Cut the lettuce into strips, and toss everything with the dressing.
  4. Serve immediately to prevent the noodles from becoming soggy.

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