Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, thai-style cellophane noodle salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai-style Cellophane Noodle Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Thai-style Cellophane Noodle Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have thai-style cellophane noodle salad using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thai-style Cellophane Noodle Salad:
- Get 50 grams Cellophane noodles
- Take 50 grams Ground chicken or ground pork
- Get 6 to 8 Peeled shrimp
- Get 1 small Squid
- Get 3 stalks Chinese chives
- Take 1/4 Cucumber
- Get 1/4 Onion
- Take 1 to 2 leaves Lettuce
- Get 1 tbsp ☆ Lemon juice
- Make ready 2 tsp ☆ Fish sauce
- Make ready 1 clove ☆ Grated garlic
- Get 1 tsp Sesame oil
- Get 1 dash, (to taste) Red chili peppers (seeds removed and sliced into rounds)
- Make ready 1 dash Salt
- Get 1 dash Pepper
Steps to make Thai-style Cellophane Noodle Salad:
- Bring water to boil in a pot and cook (rehydrate) the cellophane noodles. Drain into a colander or sieve, and cut up into 2-3 pieces (since the noodles are too long as-is for the salad).
- Sprinkle on a little salt on the shrimp and rub in. Wash the shrimp and pat dry with paper towels. (The salt-rub is to remove the fishiness.)
- Remove the guts and cartilage from the squid. Cut off the tentacles one by one (cut the long ones in half). Slice the body into rounds.
- Cut up the chives into easy-to-eat pieces. Cut the cucumber lengthwise, then slice thinly on the diagonal. Slice the onion thinly. Julienne the lettuce.
- Heat sesame oil in a frying pan, add ground meat and stir fry until crumbly.
- Add shrimp and squid, sprinkle in salt and pepper, add red chili pepper and stir fry quickly.
- Add onion and chives and stir fry. When the vegetables have wilted and the shrimp and squid have changed color, it's done.
- Combine the cellophane noodles, cucumber, lettuce and stir fried ingredients from Step 7 into a bowl, add the ☆ ingredients and mix well.
- Adjust the seasoning with salt and pepper, transfer to serving plates and it's done! It's also good if you chill in the refrigerator for a while. It tastes even better the next day when the flavors have melded together.
- If you add cilantro or celery, or sprinkle chopped peanuts at the end, it will taste even more authentic.
So that’s going to wrap it up for this exceptional food thai-style cellophane noodle salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to thai-style cellophane noodle salad cooking. Go on get cooking!
