Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Make ready 2 sticks butter
- Prepare 1 diced onion
- Take 2 large chicken breasts
- Make ready Kneophla noodles
- Prepare 3 cups flour
- Take 1 cup cold water
- Get 2 Lrg eggs
- Make ready Add to sautéed onions
- Make ready 8 cups hot water
- Prepare 2 bay leaves
- Take 3 1/2 Tbls powder chicken broth
- Get Add after noodles are cooked
- Take 16 oz frozen mixed vegetables
- Make ready 1 cup heavy whipping cream
- Get Parsley flakes
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
So that is going to wrap it up with this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to homemade cream of chicken noodle (kneophla) soup cooking. Go on get cooking!
