Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, 西洋菜排骨汤 watercress pork rib soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
西洋菜排骨汤 Watercress Pork Rib Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 西洋菜排骨汤 Watercress Pork Rib Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 西洋菜排骨汤 watercress pork rib soup using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- Prepare 西洋菜 Watercress (200g)
- Take 萝卜 Carrot (1)
- Prepare 排骨 Pork ribs (250g)
- Make ready 红枣 Red dates (4-6)
Steps to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
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