Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fish porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Porridge is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fish Porridge is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook fish porridge using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Porridge:
- Prepare For the rice:
- Prepare 2 cups rice
- Prepare 4 cups water
- Take For the porridge:
- Get 2,5 lt water
- Get 300 gr grouper skinless fillet
- Prepare 3 cloves garlic, minced
- Make ready 2 inches ginger, pounded or finely grated/minced
- Take salt and pepper (to taste)
- Take 2 green onions, thinly sliced
- Get Soy sauce condiments:
- Get soy sauce
- Make ready ginger, thinly sliced
- Take green onions
- Get birds eye chili peppers (if you like it spicy)
Steps to make Fish Porridge:
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil the rest of the water. Add rice purée.
- Add garlic, ginger, fish, salt, and pepper. Keep stirring until boiling.
- Serve warm with green onions garnish dan soy sauce condiments! 😋
So that’s going to wrap this up with this special food fish porridge recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to fish porridge cooking. Go on get cooking!
