Colourful noodle salad, version 1
Colourful noodle salad, version 1

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, colourful noodle salad, version 1. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Colourful noodle salad, version 1 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Colourful noodle salad, version 1 is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook colourful noodle salad, version 1 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Colourful noodle salad, version 1:
  1. Take 40-50 g bean noodle/vermicelli
  2. Prepare 1 egg
  3. Get 5 cm cucumber
  4. Prepare A few slices ham
  5. Take For dressing
  6. Take 1.5 Tablespoons rice vinegar
  7. Prepare 2.5 Tablespoons soy sauce
  8. Make ready 1 Tablespoon sesame oil
  9. Get 1/2 teaspoon English mustard
  10. Make ready 1.5 teaspoons sugar
  11. Take Dry roasted sesame seeds (optional)

It's colorful, satisfying, healthy and customizable to your taste. I have a delicious salad that's fresh, colorful and heal… Asian Noodle Salad. Asian Dishes· Family Favorites· Favorite Sides· Mains· Pasta· Salads· Vegetarian. I was craving a light but tasty side dish so I decided to try a cold Asian noodle salad.

Steps to make Colourful noodle salad, version 1:
  1. Soak the noodle in a bowl of boiling water for a few minutes until soft. Drain and roughly cut.
  2. Beat an egg and add salt. Pour the mixture onto a hot frying pan with a little oil in thin layer, a little thicker than French crepes. Turn over. After a few seconds it is ready. (Repeat a few times depends on the size of egg and frying pan.) Flip over onto a chopping board to cool. Shred thinly.
  3. Thinly slice the cucumber and ham the same as the egg above.
  4. Assemble noodle, egg, cucumber and ham on a plate.
  5. Mix all the ingredients for the dressing.
  6. Drizzle the dressing over the salad just before serving.
  7. (Optional) Sprinkle dry toasted sesame seeds.

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