Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most well liked of current viral foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Take chicken broth
- Take Mushrooms (small pkg)
- Take bacon
- Prepare almond flour
- Make ready cream cheese
- Take small onion
- Make ready avocado oil
- Get heavy cream
- Take Italian spice
Step by Step to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that’s going to wrap it up for this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to creamy bacon mushroom soup (keto/low carb) cooking. Go on get cooking!
