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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

Minestrone Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Minestrone Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook minestrone soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:

1. Prepare 1 cup Tomato puree -
2. Get 4 cups Vegetable stock -
3. Get 1/2 cup lentils Cooked -
4. Take 1/4 cup rice Cooked -
5. Make ready 1 no Onion finely chopped -
6. Make ready 4 cloves Garlic finely chopped -
7. Prepare 1/8 cup Cabbage finely chopped -
8. Get 1/4 cup spinach Coarsely chopped -
9. Prepare 1 tsp basil Dried -
10. Take 1 tsp oregano Dried -
11. Prepare to taste Salt pepper and
12. Prepare 1 pepper large Roasted -
13. Prepare parmesano cheese Grated for garnish
14. Get 3 tbsps Olive oil -

Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Step by Step to make Minestrone Soup:

1. 1/. In a large pot add olive oil and saute the garlic for two minutes. Now on medium heat saute the chopped onions shredded cabbage and chopped spinach for 5 minutes.
2. 2/. Blend the tomato puree and vegetable stock
3. 3/. Peel the skin of the roasted red pepper and finely chop it.
4. 4/. Now add the cooked lentils, blended tomato pure and stock to the sauteed vegetables and cook on medium heat for 15 min
5. 5/. finally add the dried herbs, bay leaf, salt and pepper and chopped red pepper and continue to cook for 5 min on low heat.
6. 6/. Remove from heat. Place 2 tbsp of rice in a soup bowl, pour the hot soup over it, sprinkle some grated Parmesan cheese over it. Serve hot with crusty bread with garlic butter.

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal!

So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to minestrone soup cooking. Go on get cooking!