Heathers' Coffee Glazed Meatloaf
Heathers' Coffee Glazed Meatloaf

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, heathers' coffee glazed meatloaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Heathers' Coffee Glazed Meatloaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Heathers' Coffee Glazed Meatloaf is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook heathers' coffee glazed meatloaf using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Heathers' Coffee Glazed Meatloaf:
  1. Prepare loaf
  2. Get 800 grams ground beef
  3. Prepare 400 grams sausage meat
  4. Take 1 medium onion - diced extra fine
  5. Get 1 egg
  6. Make ready 4 tbsp tomato sauce
  7. Get 2 tbsp dark soy sauce
  8. Make ready 1 tsp heaped - curry powder
  9. Get 2 pinch salt
  10. Take 3 pinch ground black pepper
  11. Prepare 1 fine breadcrumbs - enough to bind the mix
  12. Take sauce
  13. Prepare 2 tbsp butter -melted
  14. Take 2 tbsp dark soy sauce
  15. Prepare 1 tsp instant coffee powder dissolved in a little hot water.
  16. Make ready 1 pinch salt
  17. Make ready 3 pinch ground black pepper
Instructions to make Heathers' Coffee Glazed Meatloaf:
  1. Preheat oven to 180°c.
  2. Add all loaf ingredients, except the breadcrumbs, into a large bowl.
  3. Mix well. I suggest you roll up your sleeves and get your hands mucky.
  4. Add a little breadcrumbs at a time, mixing well.
  5. Shape into a loaf. it shouldn't be too sticky.
  6. Place into a loaf tin or oval type casserole dish. you'll need room around the edges so you can get to the liquid so you can baste the loaf while cooking.
  7. Place loaf in oven.
  8. Cook for 1 hour.
  9. Mix all sauce ingredients in a cup.
  10. After cooking for an hour, pour the sauce over the loaf.
  11. Cook for further 20 to 30 minutes. during this time you'll want to baste the loaf every 5 mins or so
  12. Remove from oven, slice.
  13. Drain the fat from the cooking liquid and drizzle some of the thicker sauce left at the bottom over your slice of meatloaf.

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