Asam Fish (Tamarind Fish)
Asam Fish (Tamarind Fish)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asam fish (tamarind fish). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. If you love spicy and sour dish, try this simple, appetizing and absolutely delicious spicy tamarind fish (Asam Pedas) recipe.

Asam Fish (Tamarind Fish) is one of the most well liked of current viral meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Asam Fish (Tamarind Fish) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asam Fish (Tamarind Fish):
  1. Prepare Fish (sitingray or red snapper)
  2. Make ready 4 Ladies fingers (okra)
  3. Get Aubergine (optional)
  4. Take 1 tomato
  5. Prepare Salt
  6. Get Sugar
  7. Take A few leaves of Curry (optional)
  8. Make ready A few leaves of Kaffir Lime (optional)
  9. Take Paste
  10. Prepare 2 cloves garlic
  11. Get 1 thumb of blue ginger
  12. Prepare 4 shallots
  13. Make ready 2 lemongrass ends
  14. Make ready 20 dried chilli (soaked and seeds removed)
  15. Take 10 g belachan (shrimp paste)
  16. Take 1 tbsp turmeric powder
  17. Take Tamarind Juice
  18. Take 2 tbsp Tamarind paste (soaked in hot water)
  19. Make ready 500 ml water
  20. Take Tamarind peels

The special ingredients are tamarind peel, ginger torch flower and Vietnamese coriander aka laksa leaves. These ingredients are the cores that create the special 'asam pedas' taste and aroma. Even though it appears in numerous varieties throughout the country, it is traditionally prepared with okra, tomatoes, fish, and various seasonings, all cooked in a zesty, rich broth. Asam pedas is usually enjoyed as the main course, commonly served accompanied by rice.

Step by Step to make Asam Fish (Tamarind Fish):
  1. Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
  2. Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
  3. Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.

Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Asam - sour, also tamarind (the souring agent in this recipe). This sour Malay fish curry is a very easy recipe to make. Browse All Tamarind Recipes. asam jawa. Wikipedia Article About Tamarind on Wikipedia.

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