Roasted Butternut Squash and Pear Soup
Roasted Butternut Squash and Pear Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted butternut squash and pear soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Butternut Squash and Pear Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Roasted Butternut Squash and Pear Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have roasted butternut squash and pear soup using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Squash and Pear Soup:
  1. Prepare Butternut Squash , medium-sized
  2. Get Pears
  3. Take Sage Leaves , dried
  4. Prepare Yellow Onion , small - sized Thinly Sliced
  5. Take Garlic , small - sized , chopped
  6. Take Chicken Broth
  7. Get Black Pepper
  8. Make ready Salt
  9. Prepare Olive Oil
Instructions to make Roasted Butternut Squash and Pear Soup:
  1. Preheat the oven to 400F.
  2. Peel the squash, remove the seeds and membrane. Cut squash into 2″ chunks.
  3. Peel and core the pears. Cut into quarters.
  4. Toss the squash and pears with olive oil, salt, pepper, and sage. Place in roasting pan.
  5. Roast the squash and pears in the preheated oven for about 45 minutes, until they are very soft.
  6. In a pan, heat some olive oil.
  7. Add the diced onion and garlic.
  8. Cook, stirring occasionally, until the onion is transparent, about 5-7 minutes.
  9. Working in batches and filling the blender no more than halfway full, place in the blender some of the roasted squash and pear, onion and garlic, and chicken stock. Pour into a large soup pot.
  10. Puree the rest of the ingredients in batches until smooth.
  11. Heat through and serve.

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