Red and White Cabbage and Kale Soup
Red and White Cabbage and Kale Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red and white cabbage and kale soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red and White Cabbage and Kale Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Red and White Cabbage and Kale Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have red and white cabbage and kale soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red and White Cabbage and Kale Soup:
  1. Prepare Olive Oil
  2. Make ready Cumin Seed
  3. Make ready Garlic
  4. Take Onion Chopped
  5. Get Tamatoes Diced
  6. Make ready Salt
  7. Get Chilli Pepper
  8. Make ready Tamarind Paste
  9. Prepare Water Vegetable Broth or
  10. Prepare Black Pepper Powder
  11. Make ready Red Cabbage Shredded
  12. Take Cabbage Green
  13. Make ready Kale Chopped Frozen or Fresh
Instructions to make Red and White Cabbage and Kale Soup:
  1. Heat 5 Qts. Pot. Add oil, cumin seeds, Garlic and Onion. Cook untiol onions are golden color. Do not brown or burn. Add Tamatoes and cook 5 minutes. Add remaining items from Group 1. Bring to Boil.
  2. Add items from Group. Bring to Boil and let it simmer 20 minutes.
  3. Using a Electric Emersion blender, blend every thing and cook 5 more minutes. Your soup is ready.

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