Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, skye's version of a "philly tomato pie" pizza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
skye's version of a "Philly tomato pie" pizza is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. skye's version of a "Philly tomato pie" pizza is something which I have loved my whole life.
On a Philly Tomato Pie, there's barely any cheese at all. The Philly Tomato Pie often has just a dusting of Romano or The NJ-version of the Tomato Pie is topped with crushed tomatoes, allowing one of the Garden State's finest exports to shine in their. Philly tomato pie challenges the pizza equation.
To begin with this recipe, we must first prepare a few components. You can have skye's version of a "philly tomato pie" pizza using 19 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make skye's version of a "Philly tomato pie" pizza:
- Prepare pizza dough ingredients
- Make ready 1 1/2 cup warm water (100-110 degrees)
- Prepare 2 tbsp sugar
- Prepare 1 envelope active dry yeast
- Get 4 1/2 cup bread flower
- Make ready 4 tbsp olive oil
- Take 2 tsp salt
- Make ready 1 cornmeal for dusting
- Prepare 1 non-stick veg oil spray
- Take pizza sauce ingredients
- Prepare 6 roma tomatoes
- Make ready 3 cup tomato puree
- Make ready 3 tbsp tomato paste
- Prepare 4 clove garlic, minced
- Prepare 1 tsp basil
- Prepare 1/4 tsp oregano
- Make ready 4 tbsp olive oil devided
- Prepare 2 tbsp balsamic vinegar
- Get 3 tbsp sugar
Old fashioned Philly tomato pie is a bit hard to explain to outsiders. It's distinctly different from everyday pizza—the best tomato pies come room temperature from old-school neighborhood bakeries rather than hot from a pizzeria. No toppings and no cheese , save for a scant shake of Romano or.
Steps to make skye's version of a "Philly tomato pie" pizza:
- you will want to start making your dough in the morning or even the night before. it must slow rise in the refrigerator for 4 - 12 hours. this is a MUST.
- to begin your dough. .. mix warm water and sugar and stir til dissolved. sprinkle in yeast. stir well and then let it sit for 10 minutes. watch the yeast burst into life.
- add oil, salt and about 75% of the flour. mix well and then let it rest for 20 minutes.
- mix in rest of the flour. transfer dough to floured surface and knead until smooth. .. about 10 minutes. really let yourself feel the dough. it is so lovely to work with.
- now transfer the dough to a large bowl that has been brushed with oil… turn dough to coat all the way around. cover with plastic wrap and a towel and set in a warm spot for the first rise. you want it to double in size… about 2 hours.
- punch dough down and reshape it into a ball. return it to the same bowl and cover. now put it in the refrigerator for it's second slow rise. refrigerate dough 4 - 12 hours. DO NOT SKIP THIS STEP.
- to make your sauce:
- preheat oven to 400°F
- slice your roma tomatoes in half and place them on a baking sheet. sprinkle them with salt and pepper and drizzle them with 2 tbsp olive oil and roast for 40 - 45 minutes.
- while tomatoes are roasting… start the rest of your sauce. in a medium pot heat remaining 2 tbsp olive oil and then add minced garlic. do not let garlic get dark brown. sautee it for just a few minutes.
- add the tomato paste and fry it in the oil with the garlic for just a few minutes. add remaining ingredients and simmer on low until tomatoes are done roasting. add tomatoes to the pot and with a potato masher… mash everything together. it is ok if there are small chunks of tomatoes in the sauce. I prefer it that way. if you like a smoother sauce… you can always put everything in a blender or food processor and pulse til smooth.
- putting your pizza together:
- preheat oven to 375°F
- turn out your dough onto a clean dry work area and with a rolling pin… roll out your dough into a large rectangle big enough to fit into a cookie sheet.
- sprinkle cornmeal onto cookie sheet… then lay out dough on top.
- spread on tomato sauce on top. the layer of sauce should be REALLY THICK
- bake at 375 for 25 - 35 minutes… until crust is golden brown and middle is cooked.
- transfer to cutting board.
- slice up your pizza.
- and enjoy the yumminess!
So that is going to wrap this up with this exceptional food skye's version of a "philly tomato pie" pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to skye's version of a "philly tomato pie" pizza cooking. Go on get cooking!
