Fish Samosa
Fish Samosa

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fish samosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fish Samosa is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fish Samosa is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish samosa using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish Samosa:
  1. Get 1 Cup maida / all-purpose flour
  2. Get 2 Tablespoon refined Oil
  3. Get As needed Oil for deep frying
  4. Take to taste Salt
  5. Prepare as needed Water
  6. Make ready 1/2 teaspoon Ajwain/carom seeds
  7. Make ready 4-5 cloves
  8. Prepare Stuffing
  9. Prepare 4-5 aloo( potatoes) boiled & mashed
  10. Get 1 Onion finely chopped
  11. Make ready 2 tsp coriander leaves chopped
  12. Make ready 2-3 green chillies chopped
  13. Take 1 Tablespoon Mayonnaise
  14. Prepare 1/2 teaspoon black pepper powder
  15. Prepare 1/2 teaspoon chaat masala powder
  16. Take 1/2 teaspoon salt
  17. Make ready 1/2 teaspoon tomato sauce
Steps to make Fish Samosa:
  1. First make dough for our fish samosa. Take a bowl add all-purpose flour (Maida), add oil, ajwain, salt, water and bind it all to form a little hard Dough.
  2. Cover it and rest it for 10 mins. Then make poori like shape and in the middle of it put some little amount of stuffing like a straight line.
  3. Then cut it from the sides as shown in the above pictures. Just keep folding it cross.
  4. Then for it's tail take a knife 🔪 and make some line marks. For it's eye's used Cloves.
  5. Turn on the gas and place a kadhai and pour Oil, when the oil is little hot just fry the fish shape Samosa. The flame should be low to medium, check accordingly. If one side done then flip it to other side.
  6. Note: At a time you can fry 6 Samosa. It will take around 20 mins to get fried.
  7. It's done turn off the flame. Serve it with Chutney.

So that is going to wrap this up for this exceptional food fish samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish samosa cooking. Go on get cooking!