Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna (fish) cutlets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Fish Cutlet, How to make Tuna Fish Cutlet at home:Easy and Simple Lot of recipes like Tuna salad, tuna fry, etc are made from Tuna fish. Back in Goa fish cutlets are made in every household. I've posted fish cutlet recipe before, but this recipe is somewhat different from that.
Tuna (fish) cutlets is one of the most well liked of current viral foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tuna (fish) cutlets is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna (fish) cutlets using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tuna (fish) cutlets:
- Get 1 ltr can Tuna fish in water (170-200 gms)
- Take 1 medium size potato, boiled
- Take 1 slice bread
- Prepare 1 small onion, chopped
- Get 2 Green chilies, chopped
- Make ready 1/2 tsp crushed Black pepper
- Take 1/2 cup bread crumbs
- Prepare 1 egg
- Take 1 tsp lemon juice
- Take to taste Salt
- Get as needed Oil
These canned tuna fish cutlets makes a perfect appetizer for your evening. So, try them out and give your family and friends a delightful treat with these tuna fish cutlets. These cutlets make an excellent appetizer or you can place it inside a bun and have it as a Burger. Tuna Fish Cutlet Easy is a healthy snack rich in vital nutrients.
Step by Step to make Tuna (fish) cutlets:
- Drain canned tuna well. Put it in a bowl and lightly mash with a fork.
- Add mashed boiled potato
- Separate egg white from yolk
- Grind bread slice and prepare crumbs out of it, add to the tuna along with egg yolk, chopped onion, green chillies, and salt to taste.
- Mix well, shape them as you like and refrigerate for 15 minutes
- Beat egg white lightly, add crushed pepper and salt
- Keep dried bread crumbs ready in a plate
- Heat up oil for shallow frying in a frying pan on medium flame
- Dip prepared cutlets in egg white and then roll them in bread crumbs
- Fry till golden brown and crisp.
- Serve with chutney/dip/sauce of your choice
The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. These were not Tuna Cutlets, but made with large flaky fish available locally like the king mackerel. Any large flaky fish that can be steamed and shredded will work great in this dish - Salmon , Tuna. Sri Lankan Cutlets are a traditional party fare for any dinner or cocktail party. You can make a cutlet with any meat/seafood you wish, but I really prefer the tuna fish variety.
So that is going to wrap it up with this special food tuna (fish) cutlets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to tuna (fish) cutlets cooking. Go on get cooking!
