Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, harusame salad - japanese glass noodle salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Harusame Salad - Japanese Glass Noodle Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Harusame Salad - Japanese Glass Noodle Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
- Make ready 50 g glass noodle
- Make ready 1 Tbsp dried wakame seaweed
- Make ready Half cucumber
- Take 1 carrot
- Make ready 1/2 Tsp sea salt (for sprinkle over the vegs)
- Get 1 slices ham (skip for vegetarian/vegan)
- Take 1 boiled egg
- Get Dressing
- Take 3 Tbsp rice vinegar
- Make ready 2 1/2 Tbsp soy sauce
- Get 1 Tbsp sugar
- Make ready 1 Tbsp sesame oil
- Prepare 1 Tbsp vegetable oil
- Get Salt
- Get Freshly ground black pepper
- Take 2 Tsp white sesame seeds (toasted)
Steps to make Harusame Salad - Japanese Glass Noodle Salad:
- Follow the the packaging instructions to rehydrate glass noodle
- Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
- Cut cucumber in half lengthwise and thinly slice diagonally.
- Cut carrot into julienne strips
- Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
- Cut the Sam into julienne strips and set aside.
- In medium bowl, combine the dressing ingredients and whisk all together.
- In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
- Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.
So that is going to wrap this up for this special food harusame salad - japanese glass noodle salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to harusame salad - japanese glass noodle salad cooking. Go on get cooking!
