Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, instant pot chicken enchilada soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Enchilada Soup is one of the most favored of current viral foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Instant Pot Chicken Enchilada Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chicken Enchilada Soup:
- Prepare 3 Chicken breasts, boneless, skinless, fresh or frozen
- Get 28 oz can, red enchilada sauce
- Prepare 1 (14 oz) can black beans, drained & rinsed
- Get 1 (14 oz) can corn, drained
- Take 2 (4 oz) cans diced green chilies
- Make ready 1 (28 oz) can diced tomatoes, with juice
- Prepare 28 oz Chicken broth
- Get 3 cloves garlic, crushed
- Prepare salt
- Take Optional ingredient toppings:
- Prepare fresh cilantro
- Get avocado
- Make ready tortilla chips
- Make ready sour cream
- Take queso fresco cheese
Step by Step to make Instant Pot Chicken Enchilada Soup:
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
So that’s going to wrap it up for this exceptional food instant pot chicken enchilada soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to instant pot chicken enchilada soup cooking. Go on get cooking!
