Noodle Salad and Grilled Steak
Noodle Salad and Grilled Steak

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, noodle salad and grilled steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Noodle Salad and Grilled Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Noodle Salad and Grilled Steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook noodle salad and grilled steak using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Noodle Salad and Grilled Steak:
  1. Get 500 g Barilla Macaroni
  2. Take 70 g Baby carrots
  3. Prepare 300 g Frozen Peas
  4. Take 400 g Smoked Ham
  5. Make ready 10 Pickled Cucumber
  6. Take 5 Tbsp water from the pickled cucumber
  7. Prepare 1 tsp Black pepper
  8. Prepare 2 Parsley bunches (small)
  9. Take to taste Salt
  10. Take 500 g Pure Yoghurt (Alpro unsweetened yoghurt)
  11. Make ready 1 Tbsp Mayonnaise
  12. Prepare 1 Tbsp Mustard
  13. Prepare Prep time: 15 mins Cook time: 10 mins Total time: 25 mins
Steps to make Noodle Salad and Grilled Steak:
  1. Bring a large pot of salted water to a boil and cook the noodles according to the packet's instructions.
  2. Add the frozen peas during the last 3 minutes of the cooking time. Drain well and give everything to a large bowl.
  3. Chop the Fleischwurst (ham) into small cubes. Chop the gherkins (pickled cucumber) and parsley finely. Add them to the noodle bowl and Mix well.
  4. To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste.
  5. Mix the dressing with the pasta and place in the fridge, covered for at least a couple of hours. (I don't mind leaving it overnight or for a whole day, if time permits, I think it only gets better).
  6. Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper.

So that is going to wrap this up with this exceptional food noodle salad and grilled steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to noodle salad and grilled steak cooking. Go on get cooking!