Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Chicken Tortilla Soup is one of the most well liked of current viral meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Instant Pot Chicken Tortilla Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Prepare 2 lbs chicken breast and/or thighs
  2. Take 3 cloves garlic, minced
  3. Take 1 onion, diced
  4. Prepare 2 carrots, peeled and diced
  5. Get 1 medium red bell pepper, diced
  6. Prepare 4.5 oz can diced green chilies
  7. Take 15 oz can diced tomatoes
  8. Get 8 oz can tomato sauce
  9. Get 1/8 tsp cayenne pepper
  10. Take 1 1/2 tbls chilli powder
  11. Make ready 2 tbls cumin
  12. Prepare to taste Salt and pepper
  13. Make ready 2 bay leaves
  14. Prepare 7 cups chicken broth
  15. Get 1 cube rapunzel broth cubes
  16. Get 1/4-1/2 cup chopped cilantro
  17. Make ready 1/2 lime juiced
  18. Get Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Step by Step to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

So that is going to wrap this up for this special food instant pot chicken tortilla soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to instant pot chicken tortilla soup cooking. Go on get cooking!