Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kale chane ka soup in 2 method. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kale chane ka soup in 2 method is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kale chane ka soup in 2 method is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have kale chane ka soup in 2 method using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale chane ka soup in 2 method:
- Make ready black chane
- Get jeera
- Get black pepper
- Prepare Salt
- Make ready desi ghee
Along with being tasty, this soup is also very beneficial for your body. Every Omar person likes to drink black gram soup. It provides energy to your body. In fact, black gram soup is drunk in winter.
Step by Step to make Kale chane ka soup in 2 method:
- Sabse pehle chane ko wash kar ke overnight ke liye bhigo de.
- Cooker me 4 glass pani add karein.chane dale thora salt dale.6siti tak pakaye.
- Ab chane me se pani alag kar le.
- (First method)serving glass me chane ka pani add karein,usme salt,black pepper taste ke according dale mix karein.apka plain soup ready hai.garam serve karein.
- (Second method) ek pan me thora desi ghee dale.low flame par jeera add karein.jab jeera crackle ho jaye tb black chane ka pani add karein.
- Jab ek boil a jaye tb usme salt, black pepper add karein.aur thore crushed black chane dale. Soup ready hai.
- Ab serving bowl ya glass me ready soup dale.
- Ready hai healthy tasty black chane ka soup serve hot.enjoyyyyy
If you want, you can make it very easily at home and drink it. Kale Chane Ka Soup. მსგავსი ვიდეოები. Kale Soup from Delish.com is a hearty, vegetarian delight. Add broth, water, and beans and bring to a simmer. Stir occasionally, mashing some beans in the pot to thicken soup.
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