Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom swiss burger casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Swiss Burger Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mushroom Swiss Burger Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
Chateau Dumplings provided the dumplings in this recipe, but it is in no way sponsored. I just genuinely like the product. There are two things I love, a great burger and a good fridge forage.
To begin with this recipe, we must prepare a few ingredients. You can cook mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Swiss Burger Casserole:
- Make ready 1 1/2 lbs ground beef
- Make ready 1 1/2 lbs petite red potatoes sliced thin
- Make ready 8 oz mushrooms
- Get 1 large onion diced
- Get 2 cups chicken broth
- Prepare 1/4 cup butter
- Prepare 1/4 cup corn starch
- Get 1 tbsp dried thyme
- Get 1/2 cup sour cream
- Prepare 1 cup shredded cheddar
- Get 15-20 slices baby swiss
- Make ready 1/2 cup bread crumbs
It's an easy dinner to get on the table during the week, no grill required. I came up with this recipe one day when I needed to use up some mushrooms. If U like mushroom swiss burgers, TRY This! What are your thoughts on a good ol' fashioned mushroom Swiss cheese burger?
Instructions to make Mushroom Swiss Burger Casserole:
- Spray a 9x13 baking dish with pam, preheat oven to 375°
- Brown beef in a large skillet, add mushrooms for last 5 min or so.
- In a large sauce pan, melt butter, add diced onion, and cook until transparent.
- Add corn starch, thyme, and chicken broth and cook until thickened.
- Add sour cream and shredded cheddar, combine.
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
You know, a nice hearty beef patty that's topped with perfectly Instead, we turned everything about our favorite burger into a casserole that can feed a crowd and get you completely hooked after just one bite. Sausage Mushroom and Spinach Breakfast Casserole Recipe. Remove foil and put under broiler for a few minutes to get brown and bubbly. The rich taste of a great mushroom and swiss burger with all the comfort of a casserole! Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese.
So that is going to wrap it up with this special food mushroom swiss burger casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mushroom swiss burger casserole cooking. Go on get cooking!
