Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kale soup with chorizo (portuguese caldo verde). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
kale soup with chorizo (portuguese caldo verde) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. kale soup with chorizo (portuguese caldo verde) is something which I’ve loved my whole life.
This caldo verde is a traditional Portuguese Kale and Chorizo Soup that Emeril learned how to make while kneeling on a stool next to his mother, Miss Hilda. Portuguese kale soup, or caldo verde, considered Portugal's national dish, is a soup of pureed potatoes, kale sliced whisker thin, and smoky pork This Portuguese kale soup, also known as caldo verde, is a traditional soup made with potatoes, chorizo sausage, and thinly sliced kale. This soup is so hearty and comforting, you'll almost forget how good it is for you.
To get started with this particular recipe, we must first prepare a few components. You can cook kale soup with chorizo (portuguese caldo verde) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make kale soup with chorizo (portuguese caldo verde):
- Prepare fresh kale thinly shopped
- Take potatoes
- Prepare onion
- Prepare garlic
- Prepare chorizo (portuguese sausage )
- Make ready extra virgin olive oil
- Get salt to taste
- Prepare water
If you're not on a health kick after all that December indulgence, you're busy planning your holidays and adventures for the year. But kale and chorizo in the form of Caldo verde are close second. Kale has become quite popular in recent times, and developed a healthy food reputation. It is available in most large supermarkets.
Step by Step to make kale soup with chorizo (portuguese caldo verde):
- peel; wash and cut ruefully the potatoes the onion and the garlic
- cook in salty water until tender
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
- serve with the chorizo sliced and spread olive oil on top
Here, kale and chorizo are added to a hearty Portuguese potato soup recipe. Portuguese Caldo Verde Soup - A rustic sausage potato and kale soup with bold flavor and chunky texture. This slightly creamy version is so enticing, you'll. Portuguese sausages are not readily available in the United States, therefore, you can substitute hard Spanish chorizo for the Chouriço. This authentic Portuguese kale soup recipe (Caldo Verde) uses linguica sausage, potatoes, beans and cherry tomatoes.
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