Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Masala is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fish Masala is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish masala using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fish Masala:
- Prepare 500 gms Fish (I took Red Snapper or Laal bhetki)
- Take 1 Large Onion
- Take 5-6 cloves garlic
- Take 1 inch ginger
- Get 1 small onion sliced
- Prepare 2 Green chillies sliced
- Make ready 1 medium tomato sliced
- Prepare 1.5 tbsp Mix Masala Powder
- Prepare 1/2 Tsp Turmeric powder
- Take 1/2 Tsp Kashmiri Chilli Powder
- Get 1.5 tsp Salt or as per your taste
- Make ready 1/2 Tsp Cumin Powder
- Take 1 tsp + 1/4 tsp Garam Masala Powder
- Prepare leaves Some Finely chopped coriander
- Make ready 1 Tbsp Oil (Refined or Mustard)
- Get 1/2 tsp Cumin seeds
- Take 1/2 tsp Mustard seeds
Instructions to make Fish Masala:
- First Wash the fish pieces very well and keep aside.
- Grind Onion, ginger and garlic into a fine paste and keep all ingredients ready.
- Heat oil in a kadhai or wok and once it is hot, add to it mustard and cumin. The moment it splutters, add to it thr sliced onion and fry till translucent.
- Now add tomato, green chillies and the onion-ginger-garlic paste and mix well. Cook for 4 to 5 minutes or until it turns golden brown.
- Now add little water and cook for another 1 minute.
- Add the dry masalas and mix well. Add water to ensure dry masalas doesnt burn and give a stir. Cover the wok and cook until the masala is cooked. Normally we come to know this when oil begins to float over masla. But I have used very little oil, so here it is not the same case. Keep adding little water to adjust the consistency.
- Once the masla is done, add a little water and mix well.
- Now add the fish pieces and mix well. Cover and cook for 4 to 5 minutes.
- Add water as per your requirement for the gravy and adjust salt if you want. Cover the lid and cook for 5 minutes.
- Open the lid and give a stir. Add rest of the garam masala powder and mix well. Cook for another 10 minutes.
- Delicous fish masala is ready. It can be served with Steamed rice, naan, parotha and chapati. I will make butter naan to serve along with this recipe and share it's recipe also. Dish out the fish masala and garnish with chopped coriander leaves.
So that is going to wrap it up with this exceptional food fish masala recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to fish masala cooking. Go on get cooking!
