Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash, kale and chickpea soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash, Kale and Chickpea Soup is one of the most favored of current viral meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Butternut Squash, Kale and Chickpea Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook butternut squash, kale and chickpea soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash, Kale and Chickpea Soup:
- Make ready Medium Onion, finely chopped
- Make ready fresh ginger, minced
- Get Mixed Kale, roughy chopped
- Make ready fresh chillies
- Make ready chickpeas, soaked in 1 Cup boiling water
- Make ready cardamom
- Get cinnamon
- Get nutmeg
- Take garlic & herb stock
- Prepare Olive oil
- Make ready Butternut Squash, peeled and chopped. Seeds removed
- Prepare cardamom
- Take Water
- Take More water if needed to achieve desired consistency
Step by Step to make Butternut Squash, Kale and Chickpea Soup:
- Soak chickpeas for an hour, covered. Drain chickpeas. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minutes. Stir after 15 minutes.
- After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on.
- After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve.
So that’s going to wrap it up for this exceptional food butternut squash, kale and chickpea soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to butternut squash, kale and chickpea soup cooking. Go on get cooking!
