Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish samosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Samosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fish Samosa is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fish samosa using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish Samosa:
- Make ready 2 Tablespoons refined Oil
- Make ready 1 Cup Maida
- Make ready as per taste Salt
- Prepare 1/2 teaspoon Ajwain
- Get 4-5 Cloves for making eyes eyes of the fish
- Take 1/2 Cup Water as required or approx
- Take as required Oil for deep frying
- Make ready Stuffing:
- Get 4-5 Patato boiled and mashed
- Take 1 Onion finely chopped
- Prepare as needed Little coriander leaves chopped
- Make ready 1 Tablespoon Mayonnaise
- Get 1/2 teaspoon black pepper powder
- Make ready 1/2 teaspoon chaat masala powder
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon tomato sauce
Step by Step to make Fish Samosa:
- Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes.
- Now prepare dough for fish Samosa.
- Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins.
- Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing.
- Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest.
- Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy.
- At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy.
So that’s going to wrap this up with this exceptional food fish samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish samosa cooking. Go on get cooking!
