Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scrumptious walnut – chocolate bundt cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scrumptious Walnut – Chocolate Bundt Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Scrumptious Walnut – Chocolate Bundt Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have scrumptious walnut – chocolate bundt cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Scrumptious Walnut – Chocolate Bundt Cake:
- Prepare 2 cups softened butter
- Take 2 1/4 cups All-Purpose-Flour
- Prepare 1 teaspoon Salt
- Get 1 teaspoon Baking Soda
- Make ready 3/4 cup Cocoa Powder (unsweetened)
- Take 1/2 cup Milk
- Take 1/2 cup Sour Cream
- Make ready 1 1/2 cups Sugar
- Get 4 medium Eggs
- Make ready 2 teaspoons Vanilla extract
- Take 1 cup chopped Walnuts
- Get Chocolate Glaze:
- Get 1/2 cup Cocoa powder (unsweetened)
- Take 1 cup Heavy Cream
- Prepare 2 tablespoon Butter
Steps to make Scrumptious Walnut – Chocolate Bundt Cake:
- In a large bowl add the flour, cocoa powder, baking soda, salt.
- Whisk ingredients until all is nicely combined.
- In a large bowl add the butter and sugar and beat until nice and fluffy…:)
- Add the sour cream and milk.
- Add in one egg and a time and continue beating, continue beating and add in 2 teaspoons of the vanilla extract.
- Add in the chopped walnuts.
- Continue combining by hand. Fold batter into bundt form, or a baking pan that you prefer and even out the batter.
- Bake for 60 minutes at medium to high heat. I still use the knife to be absolutely sure that the batter has been baked. A few years ago had a small mishap with the cake batter tester. and I never used it again. 🙂 As for the glaze, mine is store bought but it really is very simple to make..just warm the heavy cream fold in the cocoa powder and butter and whisk until it has a soft smooth texture, once the cake has cooled off pour the glaze on slowly.
- Kali Orexi!!!
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