Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and mushroom lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
And you're not in the mood for lasagna. Cause I finally found a lasagna recipe that I love. And it's easy and healthy (relative to other lasagnas).
Beef and mushroom Lasagna is one of the most popular of current viral meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef and mushroom Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef and mushroom lasagna using 23 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Beef and mushroom Lasagna:
- Make ready Pasta and Sauce
- Take 454 grams Ideal Gourmet Pasta Lasagna
- Make ready 1 tbsp olive oil
- Take 6 clove garlic
- Take 250 grams ground beef
- Take 225 grams Clara Ole Mushroom Pasta
- Make ready 225 grams Clara Ole Tomato chunks and basil
- Make ready 1/2 tbsp salt
- Make ready 1/2 tbsp pepper
- Make ready 1/2 tbsp mccormick dried Basil
- Prepare 1 can jolly button mushrooms (small)
- Prepare Cheese sauce
- Make ready 2 tbsp butter
- Take 2 tbsp flour
- Prepare 2 packages bear brand sulit pack
- Prepare 2 1/2 cup water
- Make ready 1/2 tbsp salt
- Make ready 1/2 tbsp pepper
- Get 1/2 tbsp nutmeg
- Make ready 1/2 tbsp pepper
- Get 1/2 cup cheddar cheese
- Take 1/2 cup mozarella
- Prepare 1/2 cup parsley
Mushrooms are a nice addition to any meaty mixture because they mimic the The whole-wheat noodles add earthy and nutty flavors that complement the mushroom-ground beef mixture. Place lasagna strips on sheet trays or hotel pans in blast chiller. You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce layered with pasta, cheese and Italian tomato sauce. Try this Beef and Mushroom Lasagna recipe, or contribute your own.
Instructions to make Beef and mushroom Lasagna:
- Cook pasta per package instructions.
- Saute garlic with olive oil until slightly golden.
- Put Beef and cook for 10 mins on medium heat
- Add salt.
- Put pasta sauce, let it boil.
- Add mushrooms and simmer for 5 minutes.
- Add pepper and Basil.
- Remove from heat and let it cool.
- Put butter in a separate pan and melt.
- Cook flour until brown.
- On a bowl, mix milk with water.
- Add milk mix. Let it boil.
- Add Cheddar and mozzarella.
- Season with salt, pepper and nutmeg. Add parsley.
- Preheat oven at 370c for 30 mins.
- Spread a thin layer of the pasta sauce at the bottom of the pan to prevent drying up. Add layer of pasta. Add layer of cheese. another layer of pasta and then pasta sauce.put a little bit grated Cheddar on top of the pasta sauce. continue until you reach the top with pasta as the final layer. Make sure to tuck in the ends of the pasta, otherwise, edges will dry up. Spread a thin layer of the cheese sauce. Top with slices of mozzarella.
- Cook in oven for 15 mins, depending on how brown you want the cheese on top to be.
- Let it cool before serving.
Watch how to make this recipe. Be the first to review this recipe. In a large non-stick pot on high heat the oil until hot. Add the beef, diced mushrooms, sage, and rosemary. I added sliced mushrooms to each soup layer as well as adding softened onions, chopped garlic and thyme to the soup mixture.
So that is going to wrap this up with this special food beef and mushroom lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef and mushroom lasagna cooking. Go on get cooking!
