Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mint chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mint Chutney is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mint Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mint chutney using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chutney:
- Make ready 1 bunch Fresh mint leaves
- Make ready 2-3 fresh green chillies
- Make ready 1/2 Lemon
- Make ready 1 1/2 tsp Pomegranate powder (anardana)
- Take 5 tbsp Plain natural yoghurt
- Make ready to taste Salt
Instructions to make Mint Chutney:
- Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor
- Add a little water to it.
- Blend until all ingredients are finely chopped and blended together
- Remove from processor and add salt as required
- Add the chutney to some plain yogurt and adjust salt if needed
- Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed
- Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb.
So that is going to wrap this up for this special food mint chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to mint chutney cooking. Go on get cooking!
