Butternut Squash & Sweet Potato Soup With Chilli
Butternut Squash & Sweet Potato Soup With Chilli

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash & sweet potato soup with chilli. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most popular of recent viral meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Butternut Squash & Sweet Potato Soup With Chilli is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
  1. Take Butternut Squash, cut into small cubes,
  2. Prepare medium to large sweet potatoes, cut into small cubes,
  3. Prepare small red onion, sliced finely,
  4. Take Fresh red chillies to taste,
  5. Make ready Vegetable oil (1 tbsp),
  6. Prepare Salt and pepper to season,
  7. Make ready water
  8. Take Garnish:
  9. Get Red chilli flakes,
  10. Prepare Dried parsley,
  11. Get Equipment:
  12. Make ready Hand blender
Instructions to make Butternut Squash & Sweet Potato Soup With Chilli:
  1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
  2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
  3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
  4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

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