Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy korean fish stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Korean fish stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Korean fish stew is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy korean fish stew using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Korean fish stew:
- Take 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc)
- Prepare 2 cup mung sprouts
- Take 1/2 pack firm tofu
- Prepare 1 bundle mung glass noodle
- Prepare 1 medium onion
- Make ready 1 cup leek
- Prepare 2 green onions
- Make ready 2 Tsp korean hot pepper flakes
- Get 2 Tsp soy sauce
- Take 2 Tsp honey or brown rice syrup or sugar
- Take 1 Tsp gochujang
- Prepare 1 Tsp garlic paste
- Make ready 1 tsp ginger paste
- Take 1 Tsp white toasted sesame seeds
- Get 1 Tsp rice flour + 1/4 cup water to make starchy water
Instructions to make Spicy Korean fish stew:
- Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
- While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
- Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.
So that’s going to wrap it up with this exceptional food spicy korean fish stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to spicy korean fish stew cooking. Go on get cooking!
