Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai salad with shrimp and fried rice noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most favored of recent viral meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Thai Salad with Shrimp and Fried Rice Noodles is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Prepare Sauce
- Prepare 1 tablespoon Sriracha
- Prepare 2 tablespoons fish sauce
- Prepare 1/4 cup soy sauce
- Prepare 1 tablespoon molasses
- Prepare 1/4 cup lime juice- 3 small limes
- Make ready 1/4 cup seasoned rice wine vinegar
- Make ready 2 tablespoons sugar
- Prepare 2 ounces sesame oil
- Get 2 tablespoons vegetable oil
- Make ready 1/4 cup sweet onion – Paper thin sliced
- Prepare 3 each garlic cloves – chopped
- Prepare 1 tablespoon lemon grass – ultra fine chopped
- Take 2 tablespoons ginger root – peeled and minced
- Get 8 ounces shrimp – finely chopped
- Make ready 1 each egg white – mix with chopped shrimp
- Prepare 1/4 cup sauce base
- Make ready Salad
- Get 1 each red bell pepper – 1" fine julienne
- Make ready 1 each carrots – 1" fine julienne
- Get 8 ounces napa cabbage – fine chiffionade
- Take 2 tablespoons basil – chiffonade
- Take 2 tablespoons mint – chiffonade
- Make ready 2 tablespoons cilantro – lightly chopped
- Prepare 1/2 package rice noodles (fried @400)
- Prepare 2 each limes zest with a micro-plane or finely chopped zest
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
So that’s going to wrap it up with this exceptional food thai salad with shrimp and fried rice noodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to thai salad with shrimp and fried rice noodles cooking. Go on get cooking!
